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Steak and Ale
Date EstablishedLocation1966Dallas, Texas
Description
Steak and Ale was founded as an independent restaurant chain in Dallas, Texas, on February 26, 1966, by Norman E. Brinker. Menu items featured the signature herb-roasted prime rib, Kensington club, New York strip, filet mignon, Hawaiian chicken, and spicy grilled chicken pasta. On July 29, 2008, the chain's remaining 58 locations closed as part of a Chapter 7 bankruptcy proceeding. In 2014, Bennigan's CEO Paul Mangiamele announced they intended to reopen in 2016, but as of August 2020, no locations have opened and later also stated another possible location in 2021 in Cancún, Mexico.
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Cruising through many states of America, remnants of eateries of the past can still be found. Travel back to a stage in time with me to rekindle the memories of food franchises and the lost cuisine of bygone days. We can remember the presence of these dining experiences in their heyday long ago, but still etched in moments and recollections.
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