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Nickerson Farms
Date EstablishedLocation1960sMidwestern States
Description
Nickerson Farms was an American roadside restaurant franchise that existed between the mid-1960s and the early 1980s. It was started by I. J. Nickerson, a former Stuckey's franchisee who did not agree with that chain's rules and regulations. Nickerson Farms had as many as sixty restaurants located along Interstate highways, mainly in the Midwestern United States. Each Nickerson Farms location had a full-room restaurant, with a gift shop. Honey, collected from on-site beehives, gasoline and other petroleum products.
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Cruising through many states of America, remnants of eateries of the past can still be found. Travel back to a stage in time with me to rekindle the memories of food franchises and the lost cuisine of bygone days. We can remember the presence of these dining experiences in their heyday long ago, but still etched in moments and recollections.
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